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Food

Live Green Connecticut! Proudly Features Our 2015 Local, Organic and Delicious Food Exhibitors!

The Stand: Fresh, Organic and Featuring:

* Juices

* Smoothies

* Fresh Salads

* Delicious Sandwiches!

* Click here to check out The Stand’s taste-tantalizing Menu

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Cowabunga Grill:

* Hamburgers & Cheese Burgers

* Hot Dogs

* ‘Philly’ Cheese Steak

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LobsterCraft:

* The Coastal: Our Great, Fresh Lobster meat on a freshly baked split top bun with butter and our special seasoning

* The Heat Wave: Same as the famous Coastal but made with Butter infused with a special blend of hot peppers

* LBLT: Nothing makes our famous Coastal lobster roll better except Bacon! Crispy Romain Lettuce, Farm fresh tomatoes, and fresh bacon from a local farm, topped with a handmade, Garlic Mayonnaise Aioli

* California Roll: A fun twist on the standard – The same lobster meat with Avacado, Cucumber, and topped with a Custom Wasabi Soy Sauce

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Melt Mobile:

* Original Melt: House Blend of Tillamook Cheddar, Gruyere, Monterey Jack on Country White Bread

* The Insanewich: A grilled 6oz. Angus Burger with Bacon, shredded lettuce, chopped Tomatoes and Melt Sauce between 2 Originals

* Meatball 3 Cheese Squeeze: Diana’s Meatballs in Marinara, Fresh Mozarella, Pecorino Romano, Parmigiano Reggiano and Fresh Basil on Tuscan Bread

* The Pork-U-Pine: Tillamook Cheddar, bbq pulled Pork, caramelized Onions, and sliced Dill Pickles on buttery grilled Country White

* Svelt Melt (350cal): Lowfat Jarlsberg, oven roasted Turkey, Roma Tomatoes, whole grain Honey Mustard grilled on a 7 Grain

* Montecristo: Herb baked Country Ham, farm fresh Turkey, house Cheese blend on Challah Bread dipped in French Toast battered and grilled, sprinkled with powdered Sugar and served with Mixed Berry Preserves

* The Caprese: Fresh Mozzarella, Prosciutto di Parma, fire roasted peppers, tomato, arugulaand pesto aioli on kalamata olive bread

* Dessert Melts including:

* The Strawberry Supreme Melt: Fresh Strawberries, Nutella and Vanilla infused Mascarpone on crunchy Tuscan Bread dusted with powdered sugar

* The Fluffernutter: Caramelized Bananas, Marshmallow Fluff, Belgian Chocolate and Peanut Butter on crunchy Tuscan Bread dusted with powdered Sugar

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Fruple Ice:

“Fruple = Fruit + Maple. Fruple Ice is New England Style Italian Ice and is made with organic fruit, pure maple syrup and water – that’s it! This local, all-natural frozen treat is dairy-free, nut-free, gluten-free, fat-free, sodium free and has less than 50 calories and 12 g of sugar…..yet kids love it….and you’ll love that they love it!”

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Our 2014 Local, Organic and Delicious Food Exhibitors!

Skinny Pines Brick Oven Caterer: Specializing in meals featuring local, seasonal ingredients!

* Featuring: Skinny Pines’ most popular pies: the Bianca and our own creation, The Magic. The Bianca has endless variations, but our favorite version of this white pizza begins with a 50/50 blend of mozzarella and provolone (Grande cheeses), Sport Hill Farm rosemary, oil-cured Taggiasca olives and extra virgin olive oil. And our own creation, The Two Guys From Woodbridge also called The Magic, is an often-requested combination of shitake mushroom, bacon, onion, sage & mozzarella.

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The Stand: Fresh, Organic and Featuring:

* Juices

* Smoothies

* Fresh Salads

* Delicious Sandwiches!

* Click here to check out The Stand’s taste-tantalizing Menu!

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Green Leaf Organic Bakery & Cafe

* Almond Tarts: Blueberry, Apple, Peach, Chocolate, Pear Chocolate

* Fallen Chocolate Souffle

* Chocolate Chip Cookies

* Mini Quiche

* Sandwiches: Turkey & Gruyere with herbed Mayo…….Chicken Salad Sandwich with diced tomatoes

* Shrimp and Avacado Spead with diced tomatoes and onions

* Roasted Chicken and olive paste with black pepper and diced tomatoes

* Salads: Salmon Salad on spring greens with roasted red peppers, sundried tomatoes, dates and sweet potatoes served with Vidalia onion vinaigrette

* Chicken Caesar Salad with sundried tomatoes, croutons and Caesar dressing

* Steak wedge salad with blue cheese dressing and crumbles, balsamic vinaigrette tomatoes, black pepper and croutons

* Drinks: Strawberry Cooler: limonata, strawberry preserves, and fresh strawberries……Peach Mango Spritzer: Limonata, peaches and mango

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Maddy’s Food Truck:

* Southern Chicken Salad

* Crispy Conch

* Fried Fish

* Seafood Mac & Cheese

* Bacon & Avacado Grilled Cheese

* Creole Fish Sandwich

* Griot & Plantains

* Jerk Chicken

* Tassot Boeuf

* Spicy Chicken Sandwich

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Tacos El Azteca:

* Tacos: Beef, Pork, Chicken and more

* Quesadillas: Beef, Pork, Chicken and more

* Burritos: Beef, Pork, Chicken and more

* Tortas: Beef, Pork, Chicken and more

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Cowabunga Grill:

* Hamburgers & Cheese Burgers

* Hot Dogs

* ‘Philly’ Cheese Steak

_________________________

Melt Mobile (Saturday Only):

* Original Melt: House Blend of Tillamook Cheddar, Gruyere, Monterey Jack on Country White Bread

* The Insanewich: A grilled 6oz. Angus Burger with Bacon, shredded lettuce, chopped Tomatoes and Melt Sauce between 2 Originals

* Meatball 3 Cheese Squeeze: Diana’s Meatballs in Marinara, Fresh Mozarella, Pecorino Romano, Parmigiano Reggiano and Fresh Basil on Tuscan Bread

* The Pork-U-Pine: Tillamook Cheddar, bbq pulled Pork, caramelized Onions, and sliced Dill Pickles on buttery grilled Country White

* Svelt Melt (350cal): Lowfat Jarlsberg, oven roasted Turkey, Roma Tomatoes, whole grain Honey Mustard grilled on a 7 Grain

* Montecristo: Herb baked Country Ham, farm fresh Turkey, house Cheese blend on Challah Bread dipped in French Toast battered and grilled, sprinkled with powdered Sugar and served with Mixed Berry Preserves

* The Caprese: Fresh Mozzarella, Prosciutto di Parma, fire roasted peppers, tomato, arugulaand pesto aioli on kalamata olive bread

* Dessert Melts including:

* The Strawberry Supreme Melt: Fresh Strawberries, Nutella and Vanilla infused Mascarpone on crunchy Tuscan Bread dusted with powdered sugar

* The Fluffernutter: Caramelized Bananas, Marshmallow Fluff, Belgian Chocolate and Peanut Butter on crunchy Tuscan Bread dusted with powdered Sugar

___________________________________

LobsterCraft (Sunday Only):

* The Coastal: Our Great, Fresh Lobster meat on a freshly baked split top bun with butter and our special seasoning

* The Heat Wave: Same as the famous Coastal but made with Butter infused with a special blend of hot peppers

* LBLT: Nothing makes our famous Coastal lobster roll better except Bacon! Crispy Romain Lettuce, Farm fresh tomatoes, and fresh bacon from a local farm, topped with a handmade, Garlic Mayonnaise Aioli

* California Roll: A fun twist on the standard – The same lobster meat with Avacado, Cucumber, and topped with a Custom Wasabi Soy Sauce

_________________________________

Elm City Kettle Corn:

* Delicious Kettle Corn!

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Island Cow: Island Cow ice cream is made with organic milk and cream, and is rich and creamy. Among the flavors are lemon, ginger, red raspberry and wild Maine blueberry.

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Live Green Connecticut! Proudly Features Our 2012 Local & Organic Food Exhibitors!

Ripka’s Bull’s Head Market: A selection of remarkable foods that everyone will love! Including but not limited to:

* Fresh Salads

* Lobster Rolls!

* Grab & Go Wraps

* Quesadillas, Hamburgers and so much more!

* Fresh New England Clam Chowder & Steamed Mussels & Clams!

Skinny Pines Brick Oven Caterer: Specializing in meals featuring local, seasonal ingredients!

* Featuring: Skinny Pines’ most popular pies: the Bianca and our own creation, The Magic. The Bianca has endless variations, but our favorite version of this white pizza begins with a 50/50 blend of mozzarella and provolone (Grande cheeses), Sport Hill Farm rosemary, oil-cured Taggiasca olives and extra virgin olive oil. And our own creation, The Two Guys From Woodbridge also called The Magic, is an often-requested combination of shitake mushroom, bacon, onion, sage & mozzarella.

The Stand: Fresh, Organic and Featuring:

* Juices

* Smoothies

* Fresh Salads

* Delicious Sandwiches!

* Click here to check out The Stand’s taste-tantalizing Menu!

Our 2011 Food & Beverage Exhibitors include!

Ripka’s Bull’s Head Market: A selection of remarkable foods that everyone will love!

Skinny Pines Brick Oven Caterer: Specializing in meals featuring local, seasonal ingredients!

Peace Tree Desserts: Eco-luxe bakery that sources exclusively local, organic, seasonal, and sustainable ingredients for their delicious baked goods!

Planet Fuel: Organic Beverages with Natural Spring Water!

The Farmer’s Cow: The Farmer’s Cow is your connection to farm fresh Connecticut products such as milk, eggs, cider and ice cream!

Elm Street Kettle Corn: Newton Carroll will be selling his sweet, salty and savory product!

Our Extraordinary 2010 Food & Beverage Exhibitors!

  • Newman’s Own: Mouth Watering Chilled Lemonade and Tasty Salsa
  • Bull’s Head Market: A selection of remarkable foods that everyone will love!
  • Planet Fuel: Fueling Kids to protect our planet. Natural Spring Water with Organic Juices
  • Peace Tree Desserts: Handmade, Inspirational and Pure Desserts
  • Ducky Life Tea: Drink tea for a ducky life!
  • Cell-nique: An organic Super Green Drink loaded with 31 superfoods and no sugar added
  • Taste by Karla Sorrentino: Karla’s cuisine is highlighted by organic and local produce: Raspberry Lemonade and Bacon & Scallion Corn Bread with Jalapeno Butter
  • Snow Beverages: Natural Soda + Vitamins is the Naturally Refreshilicious soda!
  • Yumnuts: Have you said yum today? We believe in squeezing the yum out of life.
  • NuVitae: A delicious sparkling citrus drink with 15 vitamins and minerals – Quench your appetite!
  • Catch A Healthy Habit Cafe: Makes it easy to adopt a healthy lifestyle with their delicious Smoothies!

Westport Farmers’ Market: Committed to providing Fresh, Local, Healthy and Seasonal Food